Fred’s Kitchen : Summer Iced Tea
By Frederik Jacobs
INGREDIENTS
for approx. 1.5 litres
4-5 x tea bags of your tea of choice (red fruit tea used here)
4 tbs acacia honey
seasonal berries and fruits
mint sprig
PREPARATION
Place the tea bags in a jug and pore 0.5l boiling water over them
Add the honey to the tea and stir well that the honey dissolves
Let the tea bags soak in the hot water for approx. 15 minutes (depending on the tea. Certain teas have the tendency to go bitter after a certain amount of time in the water). Then remove tea bags
Place the jug in the fridge and let it cool for at least 5 hours
To serve place a few ice cubes in a glass and garnish with the seasonal berries and fruits. Garnish with a mint sprig.